Veggie - December 2016.pdf

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The Christmas Issue
DECEMBER 2016
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Meat
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free
mains &
festive
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NEW CLASSICS
50
RECIPES
You'll Love This
Christmas
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!
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Celebrate with
Chocolate Chip
Pinata Cake
*
Best-ever Gingerbread
*
Gluten-Free
Puds
*
Cauliflower Cheese with a Twist
*
Chocolate Dusted Truffles
K
Issue No.98 | PRICE: £4.50 | Dec 2016
December is by far my favourite month of the year. The
excitement of retrieving cherished decorations to adorn the tree
or the joy of wrapping
thoughtful gifts
whilst listening
to
festive carols
are some of this magical season’s most
defining moments - we’ve got some fabulous sustainable ideas
for a
greener Christmas
on p96.
This year, there’s a real buzz in my household about what new
twists on the
Christmas classics
we’ll be serving up for
the family, and we needn’t look any further than this bumper
issue of
Veggie!
Forget about the nut roast this December, we’re
talking Antonio Carluccio’s Mushroom Strudel, Niomi Smart’s
Leek and Celeriac Pie and Gizzi Erskine’s Shredded Sprout
Salads. If you can still squeeze in some
Christmas pud
we’ve got an array of
show-stopping sweets
p60 that
will wow any guests coming to stay.
And, if you’re like me and have left your
Christmas shopping until the last minute,
check out our ethical
gift guide
on p23.
Merry Christmas!
ecember
d
FOOD
*
WELLNESS
*
LIVING
A C T I N G E D I TO R
H O L LY T R E A C Y
In this
ISSUE...
F
K
G
DECEMBER 2016
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J
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14 THEO RANDALL’S CHRISTMAS CRACKERS
This month, Theo shares his recipes for the best
seasonal sides to wow your guests with
16 THE SCOOP
Bitesize food news from across the globe
101
instagram.com/veggiemagazine
facebook.com/veggiemagazine
twitter.com/veggiemagazine
pinterest.com/veggiemagazine
18 ‘TIS THE SEASON
Gizzi Erskine’s simple salad recipes using the
humble sprout
21 IN THE KITCHEN WITH ANNA BARNETT
Veggie’s
new columnist talks Christmas indulgence and
festive flavour
23 CHRISTMAS UNWRAPPED
Our round-up of the best ethical, sustainable and
cruelty-free gifts
45
Antonio Carluccio gives
his tips for the tastiest
festive season yet
7
29 THAT’S THE SPIRIT
Our pick of the best boozy food products on the market
30 CHEERS
Christmas tipples to make you merry
35 FREE-FROM TREATS
Our pick of the best free-from sweet treats on the
market this Christmas
37 FROM ME TO YOU
Mima Sinclair’s rainbow recipes make the perfect
handmade gifts
p.91
45 SMART SHOWSTOPPERS
Nothing screams
Christmas more
than a gorgeous
red lippy – plus
it’s vegan!
Niomi Smart puts a twist on the Christmas classics
56 HO, HO, HYGGE
Fall in love with a cosy Christmas and impress your
guests with these Danish dishes
60 EAT, DRINK & BE MERRY
Indulge in one of these sweet treats this December
64 VEGGIN’ OUT WITH LUCY PORTER
The comedian talks about the pitfalls and joys of a vegetarian
Christmas
66 THE ULTIMATE CHRISTMAS CHEESE BOARD
Substitute supper with this crowd-pleasing platter
69 EIGHT MAKEOVERS FOR YOUR LEFTOVERS
The best ways to use up your Christmas leftovers
DIGITAL EDITIONS ARE AVAILABLE FROM:
4
Turn to p.112 to win over £2,000 of fabulous veggie goodies!
SELF
75 HEALTH BITES
51
The latest nutrition, fitness and well-being advice
78 “I LOVE COOKING AT CHRISTMAS!”
Alternative veggie
masterpieces to enjoy
this Christmas
CHECK
OUT OUR
SUBSCRIBER
OFFER ON
PAGE 42
Get your hands
on a mystery
box worth £25,
if you subscribe
this month
Radio DJ Edith Bowman explains why mindfulness could
be key to a calmer Christmas
83 MY DAY IN FOOD
Author of
The Naked Diet,
Tess Ward, chats to us about
her Christmas Day feasting
84 BEST ON TEST
Pucker up with these cruelty-free lipsticks
87 THE BEAUTY LAWS I LIVE BY
Made in Chelsea
star and PETA ambassador, Lucy
Watson, talks all things cruelty-free
91 BEAUTY BOOST
Discover this seasons best cruelty-free beauty buys
LIVING
94 GET THE PARTY STARTED
The best Christmas party outfits to get you in the
festive mood
96 MADE WITH LOVE
Give the gift of giving with thoughtful care packages
100 DECK THE HALLS
84
64
Invest in quality, sustainable decorations this Christmas
103 MARKET DAY
Our pick of the best UK Christmas markets
107 LIVE LIKE A LOCAL IN… LAKE DISTRICT
Welcome to our Veggie guide to the romantic fells and
ancient woodlands of this National Park
110 THE WEEKEND PROJECT
Add a personal touch to your dinner table this
Christmas
REGULARS
112 GIVEAWAYS
Enter at vegetarianrecipesmag.com/giveaways
118 JOIN THE VEGGIE COMMUNITY
GET IN TOUCH WITH THE TEAM...
Holly
Treacy
ACTING
EDITOR
All the latest from our wonderful readers
122 ROSE ELLIOT’S SOUL FOOD
Sophie
Rae
ACTING
DEPUTY EDITOR
Yasmin
Godfrey
EDITORIAL
ASSISTANT
Feed your spirit and nourish your body with Rose’s
mindful masterclass
holly.treacy@aceville.co.uk
sophie.rae@aceville.co.uk
yasmin.godfrey@aceville.co.uk
Calorie and fat analysis provided by Nutracheck.co.uk, the UK’s
largest online calorie counter, (over 180,000 foods). Download
the App - search for ‘Nutracheck’ in the app store.
COVER:
Recipe and styling courtesy of
the Meringue Girls. Photography: Cliqq
5

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