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DON’T MISS...
PETER GORDON’S SALADS • SPICY ROAST CHICKEN • JOHN WHAITE MENU • NO-CHURN BANANA ICE CREAM
ON SALE 1-31 MAY 2016 £4.20
Re
-
invent
your
cooking!
New asparagus recipes
O
Elegant meat-free mains
O
The fish pie makeover
O
MIDWEEK H A LL OF FA ME
10 RECIPES
EVERY COOK NEEDS
Sabrina Ghayour
16-page exclusive from
the new queen of
Eastern cooking
BE A BE T TER
COOK
• TECHNIQUE : CHOUX PASTRY
• STEP-BY-STEP: SALT COD
FRITTERS • HOW LONG DO
SPICES REALLY LAST?
Rhubarb and
amaretti cake with
orange and
rosemary syrup
PLUS... THE WORLD-BEATING CHEESE TOASTIE
maldonsalt.co.uk
WELCOME TO
MAY
RECIPE: ELLA TARN. PHOTOGRAPH: YUKI SUGIURA. FOOD STYLING: LOTTIE COVELL. STYLING: LYDIA BRUN
Two
bank holidays
, summer not
far away, birds nesting… May is the
month of opportunity (the clue is in
the name) when you can
you must
head outside into the countryside
on bright,
fresh days
to walk,
breathe and snatch a moment
of
secret calm
. In the
kitchen, the enticement is
just as strong:
spring veg
is at its best, there are
new
potatoes
in all their
soft
,
buttery glory, and
tender
spears of asparagus cry out
for a
smoky
, salty overcoat
and a dunk in runny,
golden
yolk. Start the day with joy…
At ease…
ASPARAGUS AND PANCETTA
SOLDIERS WITH SOFT-BOILED EGGS
SERVES 2 FOR BREAKFAST. READY IN 15 MIN
Wrap each stalk of a
230g bunch of asparagus
in
2 thin slices of pancetta
(you’ll need about 90g).
Bring a medium saucepan of water to the boil, reduce
to a simmer, then lower in
4 medium free-range eggs
to cook for 5 minutes. Meanwhile, heat
a knob of butter
in a frying pan and fry the wrapped asparagus over
a medium heat, turning frequently, for about 4 minutes
or until the asparagus is just tender and the pancetta
is golden. Remove the eggs from the water, then serve
in egg cups with the asparagus to dip in as soldiers.
There are
a few key moments
that whisper full-on spring is here. One
is the arrival of British asparagus in the
shops – joy; another is stepping into a
woodland full of bluebells and shafts
of sunlight, the air quiet and still apart
from the sound of bird song and maybe
the snuling of a scrufy dog among the
flowers. All the better if you can round up friends to come
with you, leaving things simmering in the oven while you
walk. Lottie Covell’s French onion soup, laced with sherry
and topped with bubbling cheesy crusts, is the best type of
slow-cook dish… The smell that welcomes you home as you
step through the door will make everyone weak at the knees.
Find the recipe (and other slow-simmer gems) on p54.
Still on the subject of melting cheese, a recent highlight was
a trip to Dorset for our toastie cook-of. We gathered two of
the country’s best cheesemakers, a chef and a deli owner
and put them in a kitchen with their cheese, good bread and
a few magic ingredients. Then it was down to the judges to
decide who made the best oozy-melty, flavour-packed
toastie (my kind of challenge). Find out who won on p43.
Finally, a big welcome to Sabrina Ghayour, who’s guest-
edited 16 pages of this issue to celebrate her new cookbook.
She’s invited chef friends to cook and eat, she recommends
essential storecupboard buys and she’s chosen a clutch of
favourite recipes from the book.
It’s a treat, and it all starts on
p76. As ever, this beautiful
issue has so many reasons to
it on!
…for the ‘world’s greatest
menu’ at Auction Against
Hunger in London. Top chefs
such as José Pizarro (below)
and Street Feast’s urban food
hawkers will raise money for
Action Against Hunger, which
fights child hunger worldwide.
Tickets cost £62.70 at eventbrite.
co.uk. For a chance to win one
of three pairs of tickets, visit
deliciousmagazine.co.uk
KAREN BARNES, EDITOR
PS
Turn to p94 for
this month’s special
offer: subscribe to
delicious.
magazine and receive Sabrina
Ghayour’s new book, FREE!
Follow Karen on Twitter
@deliciouseditor
and on
Instagram
@editorkarenb
WORDS: KAREN BARNES. PHOTOGRAPHS: GARETH MORGANS
BOOK NOW…
delicious. moments
A SPRING WALK
Visit Archerfield walled garden
in East Lothian, Scotland,
where they’re restoring the
estate’s kitchen garden,
planted in the 18th century.
There’s a café, shop, deli and
microbrewery, which offers
tours. Perhaps buy lunch and,
if it’s a day of warm spring
sunshine, find a spot to enjoy
it along the woodland walk,
along with a couple of bottles
of Archerfield Fine Ale.
archerfieldwalledgarden.com
A NEW PODCAST
Stop press…
We’ve
brought
delicious.
to life
delicious.
DISH:
The best of
MAY
with the launch of our all-new
podcast. There’s news, there’s
chat with editor Karen Barnes,
there are interviews (ever
wondered what it’s like to eat in
space?), as well as behind-the-
scenes chats… We’d love to get
some input from you in future
episodes, too. Find us via the
podcast app
on your
smartphone
or at
delicious
magazine.
co.uk/dish.
STREET FOOD ON THE BEACH
Few food festivals are in such a picturesque spot as Porthminster Beach
in St Ives, Cornwall (14-15 May). As well as enjoying the food of local
heroes such as Angus & Mitchell, you can watch The Fabulous Baker
Brothers, Jack Stein and Gizzi Erskine cooking against the backdrop
of turquoise waters, white sand and (weather permitting) clear light
that make the seaside town an artists’ haven. It’s only £2 for a weekend
wristband, too – bargain!
stivesfoodanddrinkfestival.co.uk
CHELSEA AHOY!
The flower show of the year takes
place 24-28 May. Look out for the
floral exhibit created by Mornflake,
a
f il
firm that’s been milling oats since 1675,
family
fi
and try the Pimm’s-infused bircher muesli (above)
created especially by
delicious.
Now that’s what
we call breakfast! Visit deliciousmagazine.co.uk/
bircher for the recipe. There’s a limited-edition
Mornflake pack to celebrate the Chelsea Flower
Show, too.
Visit rhs.org.uk to buy tickets (from £33)
deliciousmagazine.co.uk
5

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