Rack - Condiment Rack Plans.pdf

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Project 14847EZ:
Condiment Holder
Although we designed this condiment holder with outdoor barbecues in mind, it can be
handy on t he kitchen table as well. The holder conveniently has a place for ketchup and
mustard squeeze bottles, salt and pepper shakers, and napkins. We have dimensioned the
squeeze bottle and shaker holders for standard size containers, however you may wish to
customize these holes to your own bottles and shakers. All the stock for the condiment
holder is 3/8" thick. Although we used mahogany, any wood, including pine, will serve
as well.
Condiment Holder Materials List
Part
A
B
C
D
E
F
G
H
Description
Leg
Brace
Rail
Seat
Stretcher
Shaker Support
Top
Napkin Holder
Size
3/8" x 1/2" x 3"
3/8" x 1/2" x 3:
3/8" x 1/2" x 7"
3/8" x 1" x 9-1/4"
3/8" x 1" x 8"
3/8" x 1" x 4-1/2"
3/8" x 5" x 9-1/4"
coat hanger wire
No. Req’d
4
2
2
2
1
1
1
1
Condiment Holder
Complete Schematic
Condiment Holder Step-by-Step Instruc-
tions
1.
2.
3.
4.
5.
6.
Cut the legs (A) and braces (B).
Cut off the ends of the legs and the ends of the braces at 70 degrees, as shown.
Cut parts C, D, E, and F to size.
Cut the top to length and width.
Use hole saws to cut out the shaker and bottle holes.
Glue and assemble the table as shown.
NOTE: Take care when applying glue
since any glue squeeze-out will make the affected area appear lighter after
you apply stain or finish.
Clamp the project with spring type clamps.
Allow the glue to dry.
Bent a section of wire coat hanger as indicated to make the napkin holder (H).
Drill two holes for the wire.
Epoxy the ends of the wire in place.
Final sand and finish with penetrating oil.
Stain as desired.
7.
8.
9.
10.
11.
12.
13.
These plans were originally published in Volume 10, Issue 3 of
The Woodworker’s Jour-
nal
(May/June 1986, pages 46-47).

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