Cake Masters [September 2015](1).pdf

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ISSUE 36
|
SEPTEMBER
2015
MAGAZINE
1
ISSUE 36
|
SEPTEMBER
2015
READY
NEW!
TO USE
Ideal for piping, covering, run outs & fine detailing.
Visit our website to find out more. Available from September ‘15.
NEW READY TO USE ROYAL ICING
PIPING
COVERING
RUN OUTS
DETAIL
TO FIND OUT MORE
SCAN ME
CELEBRATING CAKE FOR GENERATIONS
2
MAGAZINE
www.renshawbaking.com
Join the conversation
ISSUE 36
|
SEPTEMBER
2015
Published by:
Cake Masters Limited
Telephone: 0208 432 6051
Contributors:
Claire Bowman
Bryson Perkins
Emma Chamberlain
Shannon Bond Cake Design
Faye Cahill Cake Design
Callicious Cakes
Unusual Cakes for You
Blissfully Sweet
Peggy Does Cake
The Royal Bakery
Cuteology Cakes
Sweet Tiers
Bespoke Cakes
ChapixCookies
Marina Sousa - Just Cake
Lady P’s Cupcakery
Confetti Cakes
Cake Heart
Tina Scott Parashar’s Cake Design
CUPCAKES & DREAMS Portugal
Sugarwhizz
Delicia Designs
The Cupcake Oven
Rebekah Naomi Cake Design
Khushi Bhatia Sweetness (India)
Little Hunnys Cakery
Cake on the Brain
BunsInTheOven Cupcakery
GBBO – Bake Along
Isleworth Baking Club
Ipoh Bakery
But a Dream Custom Cakes
Ennas’ Cake Design
Bella Baking
SifBeth
KriKri
The Cake Artist
Honeycat Cookies
Sugar Room
Jen’s Just Desserts
ClearlyCake
ButterWinks!
Claire Bowman, Cake Lace
The Fashion Issue
Dedicated to all things
fashion, this month we
have some amazing
tutorials, techniques and
masterclasses to share
with you! From Cake
Lace, to Sugar Stilettos,
and to an amazing
Makeup Box Cake, there
are many different
things for you to try in
this issue. Firstly, I am very excited to give our UK based
readers FREE CAKE LACE! Clare Bowman herself has
created a fantastic tutorial showing you how to use the
lace to create a beautiful show-stopping tiered cake, as
well as some pretty vintage style cupcakes.
Decorating with royal icing is a traditional technique
that has developed through the ages and can be used
for some fabulous modern designs. To get you started,
we have a royal icing masterclass from Renshaw. From
the basics of making a piping bag and a guide to nozzles,
to applying designs, this masterclass shows you how
to pipe flowers and create a beautiful piped design.
Keeping on the theme of royal icing, we have a great
tutorial for Perfume Bottle Iced Cookies - demonstrating
how to achieve modern elegance with this medium. We
also share with you the work of a group of artists who
have created fantastic royal iced cakes inspired by A
Midsummer Night’s Dream.
Our featured interview this month is with Marina Sousa,
from Just Cake. Marina talks to us about her cake career
and her highlights - one of which was being invited
on The Oprah Winfrey Show! We also have a gorgeous
collaboration of fashion cakes through the decades,
organised by Jacki Fanto, from Blissfully Sweet.
Back for a 2015 collection, William Tan, from Ipoh
Bakery has created Runway Barbie 2.0. We discovered
William last year when he broke the internet with his
new-style Barbie doll cakes. William created a beautiful
array of fashion doll cakes for the June 2014 issue and
has wowed us again with fabulous new designs. You
must check this feature out! Keeping with the fashion
theme, we even had afternoon tea in style at the Hyatt
Regency in London with a Sex and the City Par-Tea!
Everything was divine and beautifully crafted, you must
check it out!
Welcome to the
September issue
of Cake Masters
Magazine.
Editor’s Top Picks!
Cake Lace
Tutorial
Page 8
Royal Icing
Masterclass
Page 18
Fashion Through
the Decades
Page 23
Front Cover Star
Emily Gussin
Daisy Haque
Rhona Lavis
Laura Loukaides
Runway Barbie
Page 52
Editorial Team
Jennifer Rolfe - Jen’s Just Desserts
Afternoon Tea Expert
Advertisements
Emily Gussin
E: emily@cakemasters.co.uk
Tel: 07939 562567
Cake Masters Magazine Awards
2015 Sponsorship
info@cakemasters.co.uk
© COPYRIGHT Cake Masters Limited 2015
No part of this magazine nor any supplement
may be copied or reproduced, nor stored in a
retrieval system by any means without prior
specific written authorisation given by the
publisher.
A new type of competition can be found in the Elevenses
section, where we have song title cupcakes! Each
cupcake represents a song and to make it a little more
interesting, each song has a colour in the title. Email
in your answers to win a fabulous prize from Cake
Structure: a Stiletto Shoe Kit and a Baby Shoes kit!
I hope you enjoy this issue, remember to share your
creations with us on Facebook!
SUBSCRIBE NOW
Page 83
Rosie
Editor
editor@cakemasters.co.uk
MAGAZINE
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ISSUE 36
|
SEPTEMBER
2015
Fashion through the
DECADES
23
RETURNS
Ipoh Bakery
Interview
Runway Barbie
52
Marina Sousa
32
Perfume Bottle
Cookie Tutorial
by ChapixCookies
30
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MAGAZINE
ISSUE 36
|
SEPTEMBER
2015
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Contents
Tutorials
14
14
15
8
18
30
38
47
58
67
Baking Wish List
Out & About
Sex and the City Par-Tea”, Hyatt Regency, London
SPECIAL FEATURE: Fashion Through the Decades
Elevenses - Ask the Expert, Competitions, Book Reviews, Bake Clubs + More!
SPECIAL FEATURE: Runway Barbie Returns, Ipoh Bakery
SHOW SPECIAL: The Cake & Bake Show 2015
The Great British Bake Off - Interviews with Past Contestants
SPECIAL FEATURE: A Midsummer Night’s Dream
SAVE MONEY: Subscribe to Cake Masters Magazine
Cake Lace Cake Tutorial, Claire Bowman
Royal Icing Masterclass from Renshaw
Perfume Bottle Tutorial, ChapixCookies
Jewelled Cupcakes Tutorial, Lady P’s Cupcakery
Sugar Stiletto Tutorial, Cake Structure
Chandelier Cake Tutorial, But a Dream Custom Cakes
Makeup Box Cake Tutorial, Ennas’ Cake Design
by Enna’sCake Design
Makeup Box
Cake Tutorial
67
Recipes
Interviews
32
Interview with Marina Sousa, Just Cake
Carrot Cake with Cream Cheese Icing
Peach and Prosecco Marshmallows
Sticky Toffee Pudding
by Lady P’s Cupcakery
Jewelled
Cupcake
Tutorial
38
MAGAZINE
5

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