A Handbook of Food Processing in Classical Rome - For Her Bounty No Winter by David L Thurmond (2006).pdf

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A HANDBOOK OF FOOD PROCESSING

IN CLASSICAL ROME

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TECHNOLOGY AND CHANGE

IN HISTORY

VOLUME 9

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A HANDBOOK

OF FOOD PROCESSING

IN CLASSICAL ROME

For Her Bounty No Winter

BY

DAVID L. THURMOND

BRILL

LEIDEN • BOSTON

2006

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On the cover (front) : Press room ( torcularium ) of a Roman villa rustica set up for processing

olives, previously published as fig. 137 in A. Maffei and F. Nastasi, edd., Caere e il suo

territorio da Agylla a Centumcellae (1990). Courtesy of the Istituto Poligrafico e Zecca dello

Stato, Rome, drawing by E.A. Stanco.

This book is printed on acid-free paper.

Library of Congress Cataloging-in-Publication Data

A C.I.P. record for this book is available from the Library of Congress.

ISSN

1385-920X

ISBN

90 04 15236 9

ISBN

978 90 04 15236 6

© Copyright 2006 by Koninklijke Brill NV, Leiden, The Netherlands

Koninklijke Brill NV incorporates the imprints Brill Academic Publishers,

Martinus Nijhoff Publishers and VSP.

All rights reserved. No part of this publication may be reproduced, translated, stored in

a retrieval system, or transmitted in any form or by any means, electronic,

mechanical, photocopying, recording or otherwise, without prior written

permission from the publisher.

Authorization to photocopy items for internal or personal

use is granted by Brill provided that

the appropriate fees are paid directly to The Copyright

Clearance Center, 222 Rosewood Drive, Suite 910

Danvers MA 01923, USA.

Fees are subject to change.

printed in the netherlands

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